The 7 Best Places For Brunch In Nassau

Indulge in some seasonal caramel pumpkin cheesecake pancakes or opt for a healthier Acai smoothie bowl. On Saturdays, this trendy French cafe serves breakfast from 8 am to 2 pm, which is practically brunch. And, while their standard cafe dishes are absolutely delicious, you can’t miss the chance to sample their weekend breakfast items. From guava cream cheese-stuffed French toast to omelettes and sky-high pancake stacks, they’ve got it all. Good vibes, good food, and good company is the slogan here, and it couldn’t be more accurate. On top of quality vibes, however, Aquafire Grill is without a doubt one of the best places for brunch in Nassau. Saturday mornings here are filled with shrimp and grits and other tasty brunch fares. They’ve even been known to offer something called Crunk Brunch where Veuve flows freely for a small fee. One word: mimosas. At Pink Octopus, brunch is served every Saturday and Sunday from 11 am to 3 pm.

The lemon juice goes perfectly with the cornmeal base. Blueberries for serving are highly recommended. I make a carrot cake for Jack’s April birthday every year, so to me, it’s one of the first signs of spring. Slices of this moist, nutty cake would be the perfect finish to a big spring brunch. And if you’re vegan, check out this recipe. If you or one of your guests is gluten-free, these waffles have to go on the menu. The almond and buckwheat flours give them a great nutty flavor, and they’re perfectly crisp. Top with fresh fruit and maple syrup for absolute waffle heaven. Nothing beats a crisp, oat-y, nutty topping over soft baked oats and fruit. This make-ahead recipe is one of my favorites for serving a crowd, and it’s excellent with any seasonal fruit. Peaches, cherries, or another berry would all be good here. Until I developed this creamy vegan hollandaise sauce recipe, I never made eggs Benedict at home.

Yes, we said it. At Ho Chi Minh brunch there is an attention to detail and a commitment to excellence that is difficult to find anywhere else. Tucked away on the edge of Grosvenor Square, this hidden gem of Mayfair is home to locals and celebrities alike. The service is charming and flawless from the moment you arrive, look out for Andrew the charming head doorman who hails you a taxi, helps you park your car and greets you like an old friend. The menu is spectacular, each dish more delicious than the last. Whether you are there for brunch, lunch or dinner, it is impossible to go wrong. Start with the burrata with chargrilled peaches, Marcona almonds and shaved summer truffle which is a work of art on your plate, almost too pretty to eat. Another unmissable starter is the seared scallops with broad bean and chorizo salsa. For the main event, opt for the perfect USDA chateaubriand (500g) for two served tableside with rich truffle mushrooms. Pair it with spinach tossed in garlic and olive oil and buttery heritage potatoes. For dessert, there is an array of delicious ice cream, from Morello cherry to mango passion fruit or opt for the signature dessert, golden 34 doughnuts served with chocolate sauce, lemon curd and raspberry sauce. They say perfection doesn’t exist, they haven’t dined at 34 Mayfair.

We recommend making reservations here. At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind? Wu Chow is the home of fresh, contemporary Chinese food and now opens at 11 a.m. Sunday brunch. Wu Chow is proud of their farm fresh food and partnerships with local ranches, and their food represents eight different styles of Chinese cuisine. Sunday morning is the ideal time to experience some exquisite dim sum, such as Pork Potstickers and Shrimp Fritters. Wash the dim sum down with some of Wu Chow’s signature cocktails like the Texan’s Take on Tiki, a unique creation including avocado and jalapeno. The perfect antidote to a heavy Saturday night. At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind? Caroline is a hot meeting spot in downtown Austin and a favorite place to take a date.

Few know the name Anna Jarvis, yet on the second Sunday in May, we mail the card, buy the flowers, place the phone call, or make the brunch reservation to honor our mothers, all because of her. Anna Jarvis organized the first official Mother’s Day celebration in Grafton, West Virginia in 1908 and then spent decades promoting the holiday and defending it from commercialization. She designed her Mother’s Day celebration around a sentimental view of motherhood and domesticity, envisioning a day venerating the daily services and sacrifices of mothers within the home. After Mother’s Day became a national holiday in 1914, many organizations sought to align the holiday’s meaning with changing perceptions of modern motherhood in the twentieth century. Instead of restricting a mother’s service and influence solely to the domestic sphere, they emphasized the power of mothers both within their homes and throughout their communities. Jarvis refused to accept this changing interpretation, claiming both intellectual and legal ownership of Mother’s Day. Her obsession with protecting the purity of her vision sustained a war of verbal and legal assaults against rival holiday promoters, patriotic women’s organizations, charitable foundations, public health reformers, and the Franklin D. Roosevelt administration. The struggle for control of Mother’s Day ultimately threatened her livelihood, physical health, and emotional stability.